RECIPES

Our Favs
for the month

Savor a spicy twist on a classic with Chili Oil Vodka Pasta, blending al dente penne with the fiery kick of HOT JIANG® O.G. Spicy chili oil, enriched with creamy vodka sauce and topped with fresh parsley and parmesan.

Chili Oil Crisp Vodka Pasta

Elevate your dumpling experience with this aromatic blend of soy, garlic, and the unmistakable zest of HOT JIANG® chili oil, creating a dipping sensation that will make every bite unforgettable.

Dumpling Dipping Sauce

Elevate your breakfast with Chili Oil Eggs, a fusion of eggs perfectly fried in Hot Jiang® Mild Spicy Chili Oil, seasoned and topped with scallions, and served on toasted bread for a delightful kick to start your day.

Chili Oil Crisp Eggs

Dive into a harmonious blend of creamy peanut butter and the fiery punch of HOT JIANG® EXTRA SPICY CHILI OIL, with this noodle dish that's as satisfyingly flavorful as it is easy to prepare.

Peanut Chili Oil Crisp Noodles

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